Oh.my.word. If you are in a pinch for time and need something delicious to whip up for yourself or company, then I've got your pizza. It's the perfect combination of chewy, creamy, sweet, salty and a little healthy greens.
I call it the cheaters version because I used Naan as the crust. I can't take credit for that twist so a shout out is due to my buddy, Laura, on the good tip! This recipe was used for a single pizza and feel free to adjust according to your liking.
So let's discuss the details...
olive oil (2 Tbsp)
minced garlic (1 Tsp)
dash salt and pepper
1/2 cup low fat ricotta cheese
1/4 cup shredded mozzerella cheese
3 cups arugula
1/2 green onion
squeeze of lemon
1 ounce thinly sliced priscutto
shaved parmesan to taste
Turn your oven on broil.
Place Naan on baking sheet. Mix 1 tablespoon of olive oil, minced garlic and S&P. Brush thoroughly on Naan.
Layer ricotta and mozzerella cheeses on Naan then place in oven.
Quickly whip up the dressing for the arugual salad with the remaining 1 tablespoon of olive, lemon, green onion and dash of S&P. Toss argula in dressing and set aside.
Remove pizza from the oven once the cheese is bubbly and then layer the arugula, priscutto and shaved parmesan.
And that's it. Enjoy!
Let me know when you decide to whip up this delicious pizza and share on Insta, Facebook or Twitter.